Grace before haggis on Burns Night
It's 25 January, the birthday (in 1759) of the Scottish poet Robert Burns . All over the world, people of Scottish descent and others who get drawn in to Burns Night celebrations, will this evening be eating haggis. Ours will be a low key celebration for just 2 people, but we have haggis. What else could we eat on Burns Night? It will be a traditional Scottish haggis and comes from a manufacturer based in an area of Scotland where some of my forbearers were farmers of sheep and growers of oats, 'neeps' and 'tatties'. The basic haggis recipe is the minced heart, lungs and liver of a sheep, seasoned and mixed with oatmeal, stuffed into a sheep's stomach lining and boiled. It is traditionally served with mashed root vegetables like potatoes and swedes/turnips. Haggis is one of those foods that tastes much better than it looks. However elaborately it is sometimes presented, a stuffed sheep's stomach just looks revolting to my mind. It does seem strange t...